Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German / Grozovski, Reuven

View details in:


	Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German

Author

Grozovski, Reuven

Place of Publication

Jerusalem

Publication Name

Keter

Year

1990

Language(s)

Hebrew English German French Italian

Description

22X28 cm. 465 pages (paging: 141+324). Hardcover in dust jacket, Ex-Library copy with the usual marks.Else in good condition.

Please note

This book may take up to two business days to be retrieved from storage.

Price

No longer available

Catalog Index Number

AR 1222 013

Image Gallery
(Click an image to enlarge)

Front Cover

View more books, in related categories:
Cookbooks
Dictionaries & Linguistics
Lexicons & Encyclopedias

Homepage About us Advanced Search Contact Us Help!

6 Shatz St. (26 King George st. corner) Jerusalem
Near the Artists' House and Betzal'el Academy

E-mail: info@bookgallery.co.il

TEL: +972-2-6231087 (02-6231087)

FAX: +972-2-6255513 (02-6255513)