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  Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German  
   

 
Author Grozovski, Reuven
Place of Publication Jerusalem
Publication Name Keter
Year 1990
Language(s) Hebrew English German French Italian
Description
22X28 cm. 465 pages (paging: 141+324). Hardcover in dust jacket, Ex-Library copy with the usual marks.Else in good condition.
Please note
  • This book may take up to two business days to be retrieved from storage.
Price $19.12
(Price does not include Shipping Costs!)
Catalog Index Number AR 1222 013

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