New Jewish Cooking: Groundbreaking Dairy-Free Kosher Recipes From Bevis Marks The Restaurant  
   

 
Author Prangnell, Jason
Place of Publication Bath
Publication Name Absolute Press
Year 2006
Language(s) English
Description
24.5X24.5 cm. 191 pages. Hardcover with gilt spine with dust jacket. In good condition.
Please note
  • This item is overweight. We may ask for extra shipping costs.
  • This book may take up to two business days to be retrieved from storage.
Price $35.00
(Price does not include shipping costs!)
Catalog Index Number AR 2356 004

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Cookbooks
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