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Books in this category :
(Sorted by newest first)
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Showing books 1 to 20 (of 21)
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Title
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Author
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Year
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Publication name
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Price
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Action
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Jerusalem: A Cookbook
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Ottolenghi, Yotam ; Tamimi, Sami
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2012
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Ten Speed Press
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$55.00
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Fozni Segitek [TWO VOLUMES BOUND AS ONE]
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Margit, Lobl
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1953
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Uj Kelet
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$95.00
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The Jewish Cookbook
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Koenig, Leah
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Phaidon
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$30.00
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The Art of Israeli Cooking: Original Israeli Recipes Never Before Published As Well As Favorite Traditional Dishes - All Kosher
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Nahoum, Aldo
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1970
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Holt, Reinhart and Winston
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$25.00
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Love and Knishes: An Irrepressible Guide To Jewish Cooking
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Kasdan, Sara \ Slobodkin, Louis [Illustrations]
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1969
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The Vanguard Press
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$25.00
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Jewish Family Cook Book [Dos Familien Koch-Buch] [ENGLISH AND YIDDISH]
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Braun, H.
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1928
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Hibru Poblishing Kompani [Hebrew Publishing Company]
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$250.00
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Magic Book of Jewish Cooking.
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Bazaar Committee of Hadassah - Wizo Organization of Canada, Edmonton Council
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$95.00
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Ottolenghi: The Cookbook
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Ottolengehi, Yotam ; Tamimi, Sami
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2008
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Ebury Press
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$22.00
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Le Grand Livre de la Boulangerie: Pains - Viennoiseries - Traditions
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Lanio, Jean-Marie \ Marie, Thomas \ Mitaille, Patrice
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2017
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Ducasse
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$55.00
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Le Grand Cours de Cuisine: Ferrandi - L`Ecole Francaise de Gastronomie
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Tanguy, Michel [Ed.]
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2018
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Hachettte Cuisine
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$55.00
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Le livre de la cuisine juive: Les bons petits plats de la cuisine cachere
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Longue, Edouard / Chouchena, E. [Intro.]
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1970
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Planete
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$20.00
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Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German
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Grozovski, Reuven
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1990
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Keter
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$20.31
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The Yiddish Family Cookbook: In the Style of American, French, Italian and German Cookbooks Specially for the Jewish Kitchen - From Das Familien Kokh-Bookh.
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Braun, H. / Weingrod, Bracha B. [Ed., Trans.] / Diner, Hasia [Intro.]
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2010
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CreateSpace
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$15.00
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Flavors and Delights of Yeruham [and]
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Kantor Matarasso, Lea [Ed.]
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2009
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New Yeruham Foundation / Atid Bamidbar
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$14.06
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Bone Soup and Flipped Bread: The Yemenite Jewish Table [Kitchen].
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Spertus Larkey, Sue
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Modan
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$22.00
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Wizo-Kochbuch: Original-Ausgave in Hebräisch bearbeitet von der Instruktionsabteilung "WIZO"
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Horowitz, Malka
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1954
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Ner
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$55.00
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Cuisine judéo-espagnole: Recettes et traditions.
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Benbassa, Esther
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1984
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Editions du Scribe
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$120.00
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Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking
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David, Elizabeth
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1998
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Biscuit Books
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$35.00
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Vegetarisches Kochbuch (mit Gesundheitsregeln).
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Schulz, Carlotto [Schultz]
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1898
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Max Breitkreuz
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$20.00
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Italian Course Handbook: Instructions, Explanatory Notes, Vocabularies
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Rosa-Clot, Paola
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1979
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The Linguaphone Institute
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$25.00
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Showing books 1 to 20 (of 21)
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