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Showing books 1 to 20 (of 20) 
Title
Author Year Publication name Price Action
  Fozni Segitek [TWO VOLUMES BOUND AS ONE]
Margit, Lobl 1953 Uj Kelet $95.00 More Details
  The Jewish Cookbook
Koenig, Leah Phaidon $30.00 More Details
  The Art of Israeli Cooking: Original Israeli Recipes Never Before Published As Well As Favorite Traditional Dishes - All Kosher
Nahoum, Aldo 1970 Holt, Reinhart and Winston $25.00 More Details
  Love and Knishes: An Irrepressible Guide To Jewish Cooking
Kasdan, Sara \ Slobodkin, Louis [Illustrations] 1969 The Vanguard Press $25.00 More Details
Jewish Family Cook Book [Dos Familien Koch-Buch] [ENGLISH AND YIDDISH]
Braun, H. 1928 Hibru Poblishing Kompani [Hebrew Publishing Company] $250.00 More Details
  Magic Book of Jewish Cooking.
Bazaar Committee of Hadassah - Wizo Organization of Canada, Edmonton Council $95.00 More Details
  Ottolenghi: The Cookbook
Ottolengehi, Yotam ; Tamimi, Sami 2008 Ebury Press $22.00 More Details
  Le Grand Livre de la Boulangerie: Pains - Viennoiseries - Traditions
Lanio, Jean-Marie \ Marie, Thomas \ Mitaille, Patrice 2017 Ducasse $55.00 More Details
  Le Grand Cours de Cuisine: Ferrandi - L`Ecole Francaise de Gastronomie
Tanguy, Michel [Ed.] 2018 Hachettte Cuisine $55.00 More Details
  Le livre de la cuisine juive: Les bons petits plats de la cuisine cachere
Longue, Edouard / Chouchena, E. [Intro.] 1970 Planete $20.00 More Details
  Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German
Grozovski, Reuven 1990 Keter $20.31 More Details
  The Yiddish Family Cookbook: In the Style of American, French, Italian and German Cookbooks Specially for the Jewish Kitchen - From Das Familien Kokh-Bookh.
Braun, H. / Weingrod, Bracha B. [Ed., Trans.] / Diner, Hasia [Intro.] 2010 CreateSpace $15.00 More Details
  Flavors and Delights of Yeruham [and]
Kantor Matarasso, Lea [Ed.] 2009 New Yeruham Foundation / Atid Bamidbar $14.06 More Details
  Bone Soup and Flipped Bread: The Yemenite Jewish Table [Kitchen].
Spertus Larkey, Sue Modan $22.00 More Details
  Wizo-Kochbuch: Original-Ausgave in Hebräisch bearbeitet von der Instruktionsabteilung "WIZO"
Horowitz, Malka 1954 Ner $55.00 More Details
Cuisine judéo-espagnole: Recettes et traditions.
Benbassa, Esther 1984 Editions du Scribe $120.00 More Details
Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking
David, Elizabeth 1998 Biscuit Books $35.00 More Details
  Vegetarisches Kochbuch (mit Gesundheitsregeln).
Schulz, Carlotto [Schultz] 1898 Max Breitkreuz $20.00 More Details
  Italian Course Handbook: Instructions, Explanatory Notes, Vocabularies
Rosa-Clot, Paola 1979 The Linguaphone Institute $25.00 More Details
Proceedings of the Twenty-Second Pugwash Conference on Science and World Affairs
1972 $48.00 More Details

Showing books 1 to 20 (of 20) 

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