The Jewish Dietary Laws [TWO VOLUME SET] [IN A CARTON]
[Vol I]: Dietary laws regarding forbidden and permitted foods, with particular reference to meat and meat products [Vol II]: Dietary laws regarding plants and vegetables, with particular reference to the produce of the Holy Land
Author
Grunfeld, I.
Description
TWO VOLUME SET. IN A CARTON. [BOTH VOLUMES]: 15.5x23.5 cm. [xix + 242] + [xii+ 281] pages. Hardcover with gilt spine and dust jacket. [Summary]: Else in good condition.
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